Butter Chicken

Recipe from Damn Delicious, & my very modified garam masala is from All Recipes.

Ingredients: Garam Masala

1 Tbsp. Cumin
1 Tbsp. Black Pepper
1 Tsp. Fennel
1 Tsp. Mustard Powder
1/2 Tsp. Cloves
1 Tsp. Chili Peppers
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg

Ingredients

2 Tbsp. Coconut Oil

8 Cloves Garlic, minced

2 Onions, diced

2 Cans (14 oz each) Coconut Milk

2 Cans (6 oz each) Tomato Paste

1/4 C. Flour

7 Tsp. Garam Masala

4 Tsp. Curry Powder

1 1/2 Tsp. Chili Powder
1/2 Tsp. Ginger Powder

Salt

Pepper

6 Pounds Chicken, cubed

Basmati Rice

Directions

~Cook rice according to package instructions

~Saute onion and garlic in oil until translucent.

~Stir in coconut milk, tomato paste, flour & spices.

~Stir until there are no lumps and sauce starts to thicken.

~Simmer sauce.

~Cook chicken in a separate frying pan.

~Once chicken is cooked, add into sauce and stir to coat.

~Serve chicken and sauce over rice.

Enjoy!